A partnership between Silver Hops and Ambev's Fazenda Santa Catarina project aims to boost the production of Brazilian hops and encourage research and development in the sector. Currently, most hops used by Brazilian breweries are imported, but the partnership aims to change this trend and promote quality, innovative, and socially responsible hop cultivation. The first Brazilian hop plant is set to be developed with the support of Fazenda Pratinha, producers, and universities. The partnership also plans to regulate hop production in Brazil and has already resulted in the production of beers using 100% Brazilian hops, barley, and yeast.