Hot pepper harvest started on the Syrian border in Turkey

게시됨 2021년 6월 8일

Tridge 요약

The article reports on the commencement of the hot pepper harvest in Kilis, a city on the Syrian border and Turkey's second-largest pepper production center. The pepper, which is grown across an area of approximately 45 thousand decares, is cultivated for both dried and tomato paste production. The current price of hot pepper in the market is 5 TL per kilo, bringing joy to the farmers following a challenging year. The harvest is seen as a significant achievement despite the ongoing pandemic and previous bomb attacks.

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원본 콘텐츠

- The bitterest harvest on the Syrian border KİLİS - In Kilis, located on the Syrian border, the hot pepper harvest has been started by the producers. In the city, which is the 2nd production center in terms of pepper production in Turkey, the price of hot pepper is 5 TL per kilo. In Kilis, which ranks 2nd in terms of pepper production in Turkey, the hot pepper harvest has started as of today. Producers who earn the reward of their labor by harvesting hot peppers, on the other hand, earn money with hot peppers. The start of the first harvest from the pepper seedlings planted 45 days ago in the town of Elbeyli, which is at the zero point on the Syrian border, was welcomed with joy, and working hours started in the fields from the early hours of the morning. After the fertilization processes, the pepper, which has gone through intensive processes up to the hoe, is an indispensable part of the table in hot and sweet forms, while hot or sweet peppers prepared as tomato paste and dried ...

출처: Sondakika