Tridge summary
The Research Institute of Fruits and Vegetables in Vietnam has collaborated with the Farmers' Association of Van Thuy commune to hold a workshop on the hybrid hot pepper variety HP6. Farmers in the area have reported that HP6 has advantages such as healthy growth, resistance to disease, and high yield. The chairwoman of the Farmers' Association has expressed the community's interest in buying and supporting the planting of HP6 for future crops.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Recently, the Research Institute of Fruits and Vegetables (Vietnam Academy of Agricultural Sciences) in collaboration with the Farmers' Association of Van Thuy commune, Chi Lang district (Lang Son) held a workshop on a model of hybrid hot pepper production. HP6 hope, deploying the spring-summer crop of 2023. Mr. Hoang Van Bac, a household in Van Thuy commune who directly grows chili peppers in the model, said that the HP6 hybrid hot pepper variety has superior advantages over the control in some characteristics such as healthy growth and development, less insect damage. disease, long fruit shape, only natural, bright red ripe, beautiful, large fruit stalks, long fresh, easy to collect and transport to long distances. The quality of chili is very spicy. Actual yield is about 2.2 - 2.4 tons of fruit/1,000m2 (about 1.5 quintal higher than the control). Mr. Hoang Van Thanh, Head of Ban Du village (Van Thuy commune) planted 1,000m2 of HP6 hybrid hot pepper also achieved good results, ...
Source: Agriculture
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