How does climate change affect Chilean wine?

Published 2024년 12월 23일

Tridge summary

Climate change is bringing new challenges to Chilean vineyards, leading to uncertainty in management and production. Changes in temperature and water availability are affecting grape cycles and quality, leading to more alcoholic wines with lower acidity. The industry is urged to adapt through diversification of management, changing grape varieties, and modifying vineyard establishment. However, the reduction in wine production in Chile is more linked to commercial factors rather than climate change.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Climate change poses new challenges in the management of vineyards in our country. This was explained by Yerko Moreno, director of the Technological Center of Grapevines and Wine of the Faculty of Agricultural Sciences of the University of Talca, who outlined the problems that can affect these crops. “If one looks closely at the last five or six seasons, we have never had one exactly the same as another and that imposes a significant degree of uncertainty on producers regarding management practices and prevents them from correctly estimating, for example, the yields they will have from one year to the next,” he explained. Temperature and the decrease in water availability, said the specialist, have also modified the ways of conducting agronomic management in recent years. For this reason, he assured that it is necessary for the industry to work on an adaptation process that includes several phases. “Faced with climate change, the first thing one has to do is diversify the forms of ...
Source: CLportalagro

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