How small-scale seafood supply chains in Indonesia adapt to COVID-19 disruptions

The article highlights the significant challenges small-scale seafood supply chains have faced due to the COVID-19 pandemic, with a focus on the experiences of Rio, a crab and sea snail processor in Indonesia. The disruption caused by the pandemic, including lockdowns, movement restrictions, and shifts in international trade, have led to economic and social impacts on these communities. However, the article also underscores the resilience and adaptability of some sectors, such as pedagang in Indonesia and sea urchin sellers in California, who have pivoted their strategies to connect directly with consumers online or by modifying their fishing methods to cater to local markets. The piece emphasizes the importance of recognizing small-scale fisheries as essential food suppliers, supporting local markets, and leveraging technology to strengthen social networks and adapt to disruptions, including climate change. These findings offer insights into bolstering the resilience of small-scale seafood supply chains globally.