Global cocoa prices have seen a significant increase, tripling since the start of the year, due to a combination of factors including aging trees, diseases, and unfavorable weather conditions in West Africa, the primary cocoa supply region. This shortage has led to a raw material shortage among large chocolate manufacturers, potentially leading to higher product prices and legal claims. The situation is further complicated by the potential for bankruptcy and market instability. In response, Ukrainian manufacturers are considering reducing the size of chocolate bars to mitigate the impact of rising raw material costs. Experts predict that the cost of chocolate in Ukraine could double by the end of the year.