A consortium of Hungary's leading agricultural research institutions, with support from the European Union, has developed breeding technology for three indigenous Hungarian fish species, carp, perch, and catfish, improving the quality of domestic fish production and consumption. The project, funded with HUF 987.44 million, aimed to harmonize ecological and consumer goals, introducing a two-year farming technology for carp, identifying the most genetically suitable breed, and developing a new feeding recipe. Additionally, a deep-frozen gene bank was created for perch and catfish to preserve genetic reserves, focusing on species suitable for intensive rearing. The project was spearheaded by Szent István University and involved the Hungarian University of Agricultural and Life Sciences, the National Agricultural Research and Innovation Center, the Fisheries Research Institute, and the University of Debrecen.