Transgenic corn is produced, imported, smuggled, and consumed in Bolivia

Published 2022년 5월 18일

Tridge summary

The general manager of the Bolivian Institute of Foreign Trade, Gary Rodríguez, has criticized the government's reluctance to endorse genetically improved corn varieties, highlighting the widespread production, importation, smuggling, and consumption of transgenic corn in the country. He argued that small producers in Santa Cruz are suffering losses and seeking advanced seeds to mitigate losses from pests and weather conditions. Anapo, the National Association of Oilseed and Wheat Producers, has appealed to the government to permit the use of two transgenic corn events for agriculture, consumption, and marketing, but the government has yet to respond, citing the need for adherence to national regulations.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Page Seven Digital The general manager of the Bolivian Institute of Foreign Trade (IBCE), Gary Rodríguez, questioned that the Government does not endorse the set of corn varieties genetically improved with biotechnology and said that transgenic food is already produced, imported, smuggled and consumed in the country. In this country, transgenic corn is produced, transgenic corn is imported, transgenic corn is smuggled in, and transgenic corn is consumed, and not from now on, Rodríguez said at a press conference. The manager of the IBCE asserted that between 50 and 60 percent of the small producers in Santa Cruz are already producing corn with biotechnology and what is sought is that this be legalized in the same way that the production of transgenic soy was authorized in the country. You can also read: The Government affirms that there are four companies that are being targeted for collecting corn Small producers are asking for genetically improved seeds, because they can no ...
Source: Paginasiete

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