The Idaho Potato Commission is responsible for promoting and protecting the quality of 'Grown in Idaho®' potatoes. These potatoes are known for their superior taste and nutritional value, including vitamins B6 and C, potassium, and dietary fiber. They are also grown under strict regulations and tested for quality. The commission is now promoting Idaho Russet potatoes in Mexico, highlighting their versatility and quality through demonstrations by Chef Geovana Sitja. Specialists recommend storing these potatoes in a dark, dry place and avoiding refrigeration to maintain their freshness and flavor.