Illegal mung bean sprout production uncovered in Czech Republic

Published 2021년 6월 28일

Tridge summary

Inspectors in the Czech Republic have shut down an unauthorized business producing mung bean sprouts under unhygienic conditions and without the necessary approval. The owner has been ordered to destroy the entire production (120 kg) and faces a fine. This is the second time the same house has been caught illegally producing sprouts in the past three years. In a separate incident, a warehouse in Prague was found to be storing nearly 200 kg of poultry meat of unknown origin, with non-compliant labeling and missing documentation. An inspection also revealed that chicken meat from Poland, used to make over a ton of chicken kebabs, was contaminated with Salmonella enteritidis. The supplier of the contaminated meat is expected to face a potential fine of up to CZK 50 million ($2.3 million) for the violation.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Inspectors at the Czech Republic’s food agency and police have found illegal production of mung bean sprouts. The Czech Agriculture and Food Inspection Authority (SZPI) and police officers from Prague discovered the unregistered business operating from a house in the Šeberov area of the capital. Officials identified sprouts were grown and produced in unsatisfactory hygiene conditions and at an unauthorized premises so used a dye to make sure they could not be sold and the owner was ordered to destroy 120 kilograms of product. Risky food Growing and production of mung bean sprouts is a microbiologically risky process, according to SZPI. Establishments where germination takes place must tell authorities and be approved before production of sprouts is started. Ahead of approval, the producer has to be inspected and comply with legal requirements. Specific microbiological criteria related to growing of a foodstuff susceptible to bacterial contamination, such as Shiga toxin-producing ...

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