Russia: In January, Bashkir agricultural organizations increased the production of pigs for slaughter by 17.2%

Published Mar 4, 2024

Tridge summary

In January 2024, the Republic of Bashkortostan saw a 4.1% increase in livestock and poultry production for slaughter, reaching 21.7 thousand tons. The region ranks fifth in the Volga Federal District for this production. Pig production saw a significant increase of 17.2%, reaching 10.5 thousand tons, while cattle production slightly decreased by 0.4% to 2.3 thousand tons. Poultry production was 9.0 thousand tons. Additionally, the region produced 49.2 thousand tons of milk, a 3.6% increase from 2023. The region's livestock included 257 thousand heads of cattle, 552.5 thousand pigs, 20.9 thousand horses, and 15.3 thousand sheep and goats.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Overall, livestock and poultry production for slaughter increased by 4.1% According to Rosstat, in January 2024, the production of livestock and poultry for slaughter (in live weight) in agricultural organizations of the Republic of Bashkortostan increased by 4.1% compared to the level of the same period in 2023, amounting to 21.7 thousand tons. According to this indicator, the region ranks fifth in the Volga Federal District, behind the Penza region (37.4 thousand tons), the republics of Mordovia (35.0 thousand tons), Mari El (30.5 thousand tons) and Tatarstan (27.0 thousand tons) ). The volume of production of pigs for slaughter in live weight during the reporting period amounted to 10.5 thousand tons - 17.2% more than a year earlier. This growth is associated with the achievement of design capacity in 2023 by two pig-breeding complexes in the Belebeyevsky and Alsheevsky districts. Cattle production for slaughter in live weight decreased by 0.4%, to 2.3 thousand tons. Poultry ...
Source: Specagro

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.