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Chile: In January-September 2021, 373.6 million dollars worth of vegetables were exported

Published Oct 18, 2021

Tridge summary

The article reports on Mexico's vegetable export and import activities from January to September 2021. Exports reached $373.6 million, slightly below the previous year's figure of $374.5 million, with tomatoes bringing in 30% of the revenue and garlic 8.9%. Exports also included vegetable seeds and paste, primarily tomato paste. Fresh vegetable exports saw a 4.3% increase from the previous year, largely due to garlic, and imports increased by 9.9%, with a focus on vegetable seeds and frozen vegetables, particularly tomatoes.

Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In the period January-September 2021, 373.6 million dollars in vegetables were exported, a figure very similar to that exported in the same period of 2020, which was 374.5 million dollars. The main species exported in value as of September 2021 continues to be tomato with 112.9 million dollars, 30% of the total value of vegetables exported in this period, followed by garlic with 8.9% of the exported value. The main format of export of vegetables from our country is through the export of vegetable seeds, with 38.6% of the total exported value of vegetables in the period January September 2021 for an amount of 144 million dollars in seeds of vegetables. 29.1% of the value is exported in the form of vegetable paste, 99.6% of that value corresponding to tomato paste. Regarding fresh vegetables in January-September of this year, 47.9 million dollars were exported, 4.3% above the value exported in the same period of 2020. 68.7% of this value corresponds to exports of garlic. They also ...

Source: Odepa