In Kilis, doner master Ali Karabalık continues to sell for 35 lira despite price increases, stating that his priority is serving the public.
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In Kilis, doner master Ali Karabalık continues to sell his doner for 35 lira despite price increases, stating that his priority is serving the public. Ali Karabalık, who sells doner for 35 lira on Murtaza Street in Deveciler District of Kilis, said that despite price increases, he continues to serve the public at an affordable price. "We will continue at 35 lira" Ali Karabalık, who has been a doner master for 30 years, pointed out the economic structure of Kilis, saying, "Kilis has a certain budget. For example, Kilis cannot be like Gaziantep. I embarked on this path with the slogan 'Kilis will rise with doner.' We are indeed satisfying Kilis with doner. My main priority here is serving the public. We will continue at 35 lira." "Few can find satisfaction at a low price" Sharing the cost calculation of the doner, Karabalık said, "The price of a kilo of chicken is 120 lira. If you put 100 grams of chicken, it costs 12 lira, the bread is 5 lira, the salad is 3 lira, and the rent is 5 ...