Due to low demand from EU and non-traditional markets, at least 25% of Moldova's table grape harvest is expected to be sold to local wineries at significantly below market prices for the second year in a row. The PCRR/USAID Rural Competitiveness and Resilience project is considering investing in the processing of unpopular table grape varieties into juice as a potential solution. The project will focus on enhancing the competitiveness of the agricultural sector by providing grants and technical assistance for the production of various agricultural products, including grapes and wine, over the next five years.