In Sındırgı, women are producing, natural cheeses are reaching tables

In the district of Sındırgı in Balıkesir, the "50 Peynirli Şehrim" (My City of 50 Cheeses) project, established under the coordination of the Ministry of Industry and Technology and supported by the Southern Marmara Development Agency (GMKA), has seen the establishment of the Sındırgı Municipality Boutique Dairy, which continues production through the labor of women. The project, realized in collaboration with the Balıkesir Provincial Directorate of Agriculture and Forestry, stands out as an important initiative led by the Sındırgı Municipality, strengthening local producers, increasing female employment, and branding regional products. Flavors that stand out with their naturalness from the women's cooperative The boutique dairy, operated by members of the Sındırgı Working Women Cooperative, produces natural cheeses from completely additive-free milk. In the dairy, where approximately 500 kilograms of milk are processed daily, the milk first undergoes control by the Milk Union ...