In March, China imported $66 million worth of cocoa and cocoa products, marking a 13.01% increase from the previous year, despite a 7.11% decrease in volume to 13,400 tons. The total import value for the first quarter reached $219 million, a 19.80% increase year-on-year, although the volume decreased by 3.86% to 40,900 tons. The top ten countries for cocoa and cocoa product imports into China in the first quarter, accounting for 80.64% of the total import value, were Malaysia, Indonesia, Italy, Singapore, Belgium, Switzerland, the United States, Ghana, Russia, and Togo. Malaysia was the largest market, with a 36.68% increase in import value from the previous year.