Uruguay's soybean cultivation area has seen a 10% increase, reaching over 1.3 million hectares, with a rise in the number of producers and planted area. However, the growth is offset by a 4,000 hectare reduction in Paysandú, the fourth largest soybean department. While 52% of the cultivation was done with purchased seeds, 32% was for self-use within the Technological Value System, and approximately 214,000 hectares were planted with illegal seeds, marking a 57% increase from the previous campaign. This illegal activity is seen as a significant obstacle to the development of new seeds and technologies in Uruguay.