The article highlights the severe food insecurity in West and Central Africa, with over 31 million people expected to face food insecurity, a 30% increase from the previous year and the highest in a decade. The World Food Program has urged the international community to act quickly to prevent a disaster. The surge in food prices, almost 40% higher than the five-year average in some areas, is attributed to the economic impact of anti-COVID-19 measures, reduced income from commercial, tourist, and informal activities, and remittances. Currency depreciation and violent conflict have further exacerbated the situation, forcing displacement and abandoning agricultural lands.