Inacal promotes quality requirements for Peruvian cocoa to increase its competitiveness

The Ministry of Production, Through the National Quality Institute (Inacal), it has been working to promote the quality requirements of Peruvian cocoa and its derivatives, thereby promoting way its implementation and use throughout the productive chain to increase its competitiveness in national and international markets. What you are looking for with the application the 48 Peruvian Technical Standards and the 8 Implementation Guides (GIP) is enhance quality standards in the production value chain cocoa in order to improve its marketing and exportable supply. Furthermore, these technical documents establish quality requirements for cocoa production processes, good manufacturing, harvest and post-harvest practices in their various presentations (bean, cocoa liquor, powder, cocoa butter and chocolate), classification, characteristics, test methods, packaging and labeling, among others. Identify a chocolate quality Follow the recommendations of the NTP-CODEX CXS 87:2017 ...