The article reports a significant increase in the prices of milk and cheese in Turkey, with a 40% to 54% rise over the past year, according to the Turkish Statistical Institute. The production cost of milk is higher than the price paid to producers, leading to concerns about sustainability. The Union of Chambers of Agriculture of Turkey (TZOB) has warned of potential significant price increases in meat and dairy products during the summer, attributing the situation to imbalances in meat and feed parity.