Tridge summary
India has become the largest exporter of gherkins, with exports exceeding $200 million in the last financial year. The country exported 123,846 tons of cucumbers and gherkins, valued at $114 million, from April-October alone. The process of gherkin cultivation, processing, and exports in India began in the early 1990s and has grown to account for nearly 15% of the world's gherkin production.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Indian exports have crossed the $200 million mark regarding pickled cucumbers, which is globally referred as gherkins or cornichons, in the last financial year. This means that India has emerged as the largest exporter of gherkins in the world. India has exported cucumbers and gherkins to the tune of 123,846 tons with a value of $114 million during April-October (2020-21). Gherkins are exported under two categories -- cucumbers and gherkins, which are prepared and preserved by vinegar or acetic acid and cucumbers and gherkins, which are provisionally preserved. Gherkin cultivation, processing and exports started in India during the early 1990s with a ...
Source: Hortidaily
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