India plans to invest 101 billion rupees (US$1.2 billion) over the next seven years to cut down on its reliance on imported edible oils. This is part of a new initiative called the "National Mission for Edible Oil -- Seed Oil," which aims to boost domestic oilseed production to 69.7 million tonnes by 2030-31, up from 39 million tonnes in 2022-23. The country will also strive to raise oilseed cultivation by an additional four million hectares by using former rice and potato areas and promoting intercropping and crop diversification. India, which is the world's largest vegetable oil importer, will also impose higher import taxes on palm oil and other edible oils to protect local oilseed growers.