Indispensable for luxury restaurants, crayfish landed on the counter in Turkey

Indispensable for luxury restaurants, crayfish landed on the counter DUZCE – Crayfish grown in fresh waters, especially sold in luxury restaurants, took their place on the fishermen's stalls. A kilo of crayfish, known as freshwater lobster, is sold over the counter for 30 liras. Crayfish, known as freshwater lobster, which was exported 800 tons abroad last year, landed on the fisherman's counter in Düzce. Crayfish, which is seen as an indispensable part of luxury restaurants abroad and in Turkey, was seen on the counter for the first time by the citizens. Crayfish, which is also beneficial for health, is sold on the counter for 30 liras per kilo. "We brought it for our citizens to taste" Referring to the benefits of crayfish, fisherman Tuncay Kılıç said, "We brought the crayfish to the counter, whose benefits we can't count. It is boiled, peeled and served." Stating that crayfish grow in fresh water, Kılıç said, ...