The article highlights the ongoing suspension of Indonesian farms from supplying live pigs to Singapore due to African swine fever, which was first detected in April of the previous year. The Singapore Food Agency is actively collaborating with the Indonesian Ministry of Agriculture and Rural Development to evaluate the necessity and timeline for reinstating live pig imports from Indonesia. This assessment encompasses the farm's freedom from the disease, cleaning, disinfection, and biosecurity measures. In the interim, Singapore has diversified its pork supply, drawing from over 30 sources, including imports from Australia, Brazil, and Germany. However, pork suppliers anticipate that the resumption of live pig imports from Indonesia may take an additional year.