Spain: Initial estimates indicate a recovery of the usual average production of olive oil

게시됨 2024년 10월 4일

Tridge 요약

Spain's olive oil harvest is projected to rebound to average production levels for the 2024-2025 season, with an estimated output of 1,262,300 tons, representing a 48% increase from the previous year and 4% above the six-year average. This improvement follows two years of low yields and is largely due to favorable spring rains that enhanced flowering and setting. The final production figures will depend on future weather conditions, particularly in dry olive groves. Andalusia, the largest olive oil producer, is expected to see a 77% increase, accounting for 81% of the national total, while Castilla-La Mancha is anticipated to produce 140,000 tons, marking a 29% rise from the previous year.
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원본 콘텐츠

The first estimates on the olive oil harvest indicate a recovery of the usual average production in Spain, after two extraordinarily low campaigns. The forecast published by the Ministry of Agriculture, Fisheries and Food indicates that production for the 2024-2025 campaign will reach 1,262,300 tons, which would represent an increase of 48% compared to the previous harvest, and would be 4% above the average of the last six harvests. According to the Minister of Agriculture, Fisheries and Food, Luis Planas, "the data is positive" and the recovery of the productive potential "will allow the markets to return to normality." The rains produced during the spring allowed for good flowering and setting of the olive tree. The climatic conditions of the coming weeks will be decisive in ensuring the correct development of the olive, particularly in dry olive groves, where rainfall at this stage of cultivation is key to oil production. The figures for the harvest are preliminary and will be ...
출처: Agroclm

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