The article highlights the recent surge in prices for chicken breast and pork chops in Mexico, with prices now exceeding 120 and 125 pesos per kilo, respectively. Ernesto Hermosillo, the president of the Mexican Meat Council (Comecarne), has attributed these price increases to various factors including higher raw material costs, insecurity, and increased security expenses. Hermosillo anticipates that these higher prices will remain stable in the near future, without returning to previous lower prices. The cost of moving merchandise, especially when it requires armed escorts, has also risen due to insecurity, adding to the overall expense for meat producers. Additionally, the article mentions a decrease in beef prices over the past week.