Integrated management has been gaining importance in the prolonged control of soybean pests and diseases, especially in periods marked by greater climatic diversity. The practice contributes to sustaining national production, which in 2025 reached 169.5 million tons, with more than 100 million destined for the international market. Continuous attention to phytosanitary balance avoids losses and reduces the risk of the resurgence of problems that were previously controlled.