International Olive Day: Three ways to make the most of olive oil in your daily life

Every November 26th, the International Olive Day is celebrated, a date established by UNESCO to recognize the historical, environmental, and economic value of this tree. In Peru, the olive tree has a long history and is cultivated in regions such as Tacna, Arequipa, Moquegua, and Ica, where its fruit has become a source of identity, flavor, and development. Beyond its history, olive oil—known as the "green gold"—is today a key ally for well-being. Rich in antioxidants and healthy fats, it is part of the Mediterranean diet and is increasingly present in Peruvian homes. "Olive oil is a natural product that connects well-being, tradition, and sustainability. Using it in daily cooking not only adds flavor but also improves our health and supports the communities that produce it," explains Luis Pineda, CEO of Santolivo Group, a Tacna-based company dedicated to the production of olive oil and Maras salt. More than an ingredient Pineda detailed that the consumption of olive oil in the ...