Interpretation of the 2021 Berlin International Fruit and Vegetable Exhibition Trend Report; how the epidemic will reshape the international fruit and vegetable industry
Fruits
Vegetables
Published Jun 24, 2021
Tridge summary
Recently, Fruit Logistica Berlin International Fruit and Vegetable Exhibition released the "2021 Fruit and Vegetable Exhibition Trend Report" (Fruit Logistica Trend Report), combing the changes brought about by the epidemic from the aspects of production and supply, logistics and transportation, sales channels and consumption trends. , Explained how the fresh fruit and vegetable industry should adapt to the new reality and how to deal with the long-term impact of this unprecedented global crisis.
Original content
The report pointed out: The supply chain under the downward pressure of the economy is facing greater pressure, and the costs of fruit and vegetable planting, harvesting and transportation are rising; consumers are becoming more and more interested in healthy food; the market share of online retail is increasing; people Pay more attention to the sustainable development of society and the environment. Categories related to improving health and the immune system, such as ginger, citrus, garlic or pepper, have seen a higher growth rate in sales since the epidemic; they are resistant to potatoes, onions, garlic, apples, etc. The demand for stored food will increase when the epidemic prevention and control measures are tightened. Under the leadership of the World Health Organization, more and more institutions are promoting the concept of a balanced diet based on fresh fruits and vegetables The global fresh produce industry is paying more and more attention to sustainable development, ...
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