Poland: IO-PIB starts in vitro production technology of rhubarb seedlings

게시됨 2021년 4월 18일

Tridge 요약

The Institute of Horticulture - National Research Institute in Skierniewice, Poland, has initiated a project to reproduce high-quality red-tailed rhubarb (Rheum rhaponticum L.) vegetatively, funded by the EPI Bio-Food Roztocze Operational Group. The aim is to develop an efficient in vitro production technology of red-tailed rhubarb seedlings from plants selected for high anthocyanin content. The plants will be tested for viruses, propagated through organogenesis of shoots and rooting in vitro, acclimatized in a greenhouse, and assessed for genetic stability and performance characteristics. The project aims to meet the growing demand for functional food by cultivating plants rich in bioactive compounds on a commercial scale, providing raw materials for health-promoting food and preparations, and reducing the use of food additives. Dr. Agnieszka Wojtania will lead the project.
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원본 콘텐츠

In the Department of Applied Biology of the Institute of Horticulture - National Research Institute in Skierniewice, work has begun on the reproduction of rhubarb (Rheum rhaponticum L.) vegetatively. Both producers of in vitro seedlings and growers are interested in developing such a technology. The assumption of the project is the development and implementation of an efficient in vitro production technology of high-quality red-tailed rhubarb seedlings. Plants selected on plantations for high anthocyanin content will be tested for the presence of viruses, propagated by organogenesis of shoots from inguinal buds and rooting in vitro, acclimatized to ex vitro conditions in a greenhouse with a controlled microclimate and assessed in terms of genetic stability and performance characteristics (content quantitative and qualitative phenolic substances, including anthocyanins) and then grown on ecological plantations, where research and development will be carried out. In the next stage, ...
출처: Sady Ogrody

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