The Iraqi government is facing a significant financial loss of approximately $500 million due to a generous wheat crop yielding a surplus of 1.5 million tons, a result of improved rainfall and subsidized farming practices. This surplus has led to Iraq becoming self-sufficient in wheat, requiring no imports for the past three years, and boasting strategic reserves of over 5.5 million tons, enough to satisfy the nation's demand for a year. The government's strategy to cultivate wheat in desert regions, using groundwater instead of depleting river water, has contributed to this self-sufficiency amidst Iraq's ongoing drought. However, the subsidized farming costs have resulted in a substantial financial loss for the government, highlighting the challenges of balancing agricultural production with financial sustainability.