At a time when it is the primary supplier to the Moroccan market for butter, the Irish Food Board "Bord Bia" is preparing to organize a specialized conference on dairy products in Casablanca on Tuesday, May 20, 2025, with the aim of establishing direct relationships between Irish exporters and major Moroccan stakeholders, including importers, manufacturers, and distributors. This conference will be held under the title "Morocco-Ireland Conference on Dairy, Meat, and Livestock," and will feature the participation of experts from Ireland's meat and livestock sectors, which are among the leading exporters of dairy and livestock products to Morocco. This comes at a time when the country is supplying the Moroccan market during 2024, with a volume of 2,000 tons out of a total of 15,400 tons imported during the same year. Ireland also topped the list of casein suppliers by exporting 2,850 tons to the Moroccan market, and ranked third in terms of cheese with a total of 2,500 tons exported ...