The article highlights a significant increase in the price of flour in Turkey, with a two-fold rise between May 2021 and November 2021, reaching 4.60 liras per kilogram. This increase has affected the baking industry, leading to concerns about the sustainability of the profession. The increase is attributed to speculation, high foreign exchange rates, and increased crop prices globally. The Istanbul Bread Bakers, Artisans and Bread Sellers Chamber of Artisans (ISTFO) has appealed to the ministry to regulate flour prices and control warehouses and stocks. The Bakers Federation has assured the public that they will take necessary measures to prevent consumers from being affected and to keep the public well-informed about the situation.