Turkey: Opportunists are increasing flour prices

Published 2021년 11월 23일

Tridge summary

The article highlights a significant increase in the price of flour in Turkey, with a two-fold rise between May 2021 and November 2021, reaching 4.60 liras per kilogram. This increase has affected the baking industry, leading to concerns about the sustainability of the profession. The increase is attributed to speculation, high foreign exchange rates, and increased crop prices globally. The Istanbul Bread Bakers, Artisans and Bread Sellers Chamber of Artisans (ISTFO) has appealed to the ministry to regulate flour prices and control warehouses and stocks. The Bakers Federation has assured the public that they will take necessary measures to prevent consumers from being affected and to keep the public well-informed about the situation.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In the May harvest last year, Turkish Grain Board (TMO) announced the kilogram price of red and hard bread wheat as 1.65 TL, and in May of this year as 2.25 TL. At the aforementioned prices, a 50 kg bag of flour was put up for sale for 120 TL in May 2020 and 160 TL in May 2021. However, the strategically important product increased by 200 percent on average between May 2021 and November, reaching 4 liras and 60 cents per kilogram. While this extreme increase in flour prices forced the bakers to make a raise, sector representatives who spoke to Ömer Gören from Dünya Newspaper stated that bread wheat production was around 13 million tons in 2021 and that TMO imported around 2 million tons of flour still in stocks. However, he thinks that prices have been increased by speculation. Sector representatives also claim that businesses that stock flour increase prices by selling among themselves. There is no cheap wheat left to import. Claiming that there is a group speculating on wheat ...

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