The reason why the export of Ukrainian beans is growing rapidly

Published 2020년 12월 4일

Tridge summary

The export season for crops including chickpeas, beans, and lentils in Ukraine started on September 1, with a report showing an 8% increase in chickpea exports and a 23% increase in bean exports compared to the same period last year. However, lentil exports saw a decrease of 71%. The rise in bean exports is attributed to a 15% increase in sown areas. The European Union (EU) continues to be the main importer of Ukrainian legumes, with a 26% increase in shipments to the bloc.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

On September 1, the export season for crops such as chickpeas, beans and lentils started. In the first two months of the season, Ukraine exported 8% more chickpeas and 23% more beans compared to the same period last year, said grain market analyst Maryna Marynych. This was reported by UkrAgroConsult, writes agronews.ua. But Ukrainian lentils were exported by 71% less compared to the same period last year. The increase in bean exports was due to an increase in sown areas by 15%. “Judging by the growth of shipments of chickpeas, Ukrainian farmers have reaped a good harvest. Most likely, of the 21.2 thousand hectares listed by the State Statistics Committee under chickpeas and lentils, the largest share was determined under chickpeas, ”says Maryna Marynych. As for the main legume of Ukraine, peas, its ...
Source: AgronewsUA

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