A year and a half of recovery has passed for the Argentine dairy sector. It combined good weather, with successful political decisions (such as the removal of withholdings), with stimulating prices that allowed for investments, with credits at product value... But now, in a slow-coming spring, uncertainties begin to bloom with domestic consumption of dairy products still falling, a slow economic recovery, exports at very reduced prices and without much traction. Therefore, the chain begins to revive its questions. In times of greater awareness in the chain, where generational change is perceived in all links, the maturity of many debates, and the real need to grow, knowing the opinion of one of the most skilled spokespersons of the sector is interesting. For some, it is too direct, for others, it is very concrete, but Luciano Di Tella always points with certainty to the weaknesses. "It is a strange year, because it ends with a very high increase in production, which should be ...