Ukraine is facing a surge in imports of greenhouse vegetables, pork, and cheese due to challenges in creating and maintaining greenhouses, and issues with pig breeding caused by African swine fever. The majority of pork is imported from Denmark and the Netherlands, while lard is imported from Poland. The import of dairy products is competitive, with most imports being low-quality European products. The quality requirements for products in Ukraine are lower than in Europe, potentially making Ukrainian raw materials unsuitable for processing at local large enterprises.