Italy is set to see a significant decrease in its durum wheat production, with an 11% drop to less than 1.2 million hectares, leading to an estimated production of below 3.5 million tonnes, the lowest in a decade. This decline is primarily due to severe drought conditions, particularly in Southern Italy, which has resulted in substantial production losses. Additionally, the influx of cheaper wheat from abroad, notably Russia and Turkey, has exacerbated the situation, further reducing incentives for Italian farmers to cultivate wheat. In contrast, global durum wheat production is expected to rebound by 10% due to increased yields in major producing countries like Canada, the United States, Russia, and Turkey. Meanwhile, Italy's soft wheat production for bread and industrial uses is projected to slightly increase by 1.4%, and barley cultivation has decreased by 8%.