Agrosens has focused on the development of tools for the early and in situ detection of pathogens such as Salmonella and Listeria monocytogenes, in just 60 minutes, after only 4 hours of preincubation.
원본 콘텐츠
The ITENE technology center has achieved significant advances in the development of rapid analytical solutions for microbiological control in the agri-food industry thanks to the 'Agrosens' project. The initiative, funded by the Valencian Institute of Competitiveness and Innovation (IVACE+i) of the Valencian Regional Government and by the European Union through FEDER funds, has enabled the development of biosensing systems capable of detecting critical food pathogens in just 60 minutes, after only 4 hours of pre-incubation. The project, executed between June 2025 and June 2026, has focused on the development of innovative tools for the early and in-situ detection of pathogenic bacteria such as Salmonella spp. and Listeria monocytogenes, thus contributing to reinforcing food safety and improving the industry's response capacity to possible microbiological contaminations. During the development of the project, ITENE has designed and validated next-generation lateral flow strips ...