Comoros is grappling with low pork self-production due to irregular breeding, insufficient funds, and African swine fever, which cost the industry 29.2 billion CFA francs from 2015 to 2024. In an effort to reverse this trend, the country has set a target of 25,000 tons of pork per year and has initiated various measures including technical training, genetic improvement, construction of slaughterhouses, and health and epidemic prevention.