[Korean Farmers' Newspaper, Reporter Kang Jae-nam] Jeju Island is launching a comprehensive plan to stabilize the supply and demand of winter vegetables due to the increase in production. Jeju Special Self-Governing Province announced that it is fully pushing forward a comprehensive supply and demand stabilization plan based on producer self-regulation and cooperation between administrative and related agencies to stabilize the market for winter vegetables in 2025. According to the province, the cultivation area for winter vegetables in the Jeju region this year is 11,799 hectares, a 13.7% increase from last year. The expected production volume of the six main items of winter vegetables, such as winter radish, is estimated to be 580,000 tons, a 31.1% increase from last year. The province plans to implement a 10% voluntary reduction centered around commodity self-help groups, and produce