Jeju育成 만감류 新品種 ‘늘린다’ Translation: Jeju育成 만감류 new variety ‘늘린다’

Published 2025년 12월 2일

Tridge summary

[Korean Farmers' News Agency, Reporter Kang Jae-nam] The cultivation area of the new variety of persimmons bred in Jeju is expected to expand. The Jeju Special Self-Governing Province Agricultural Technology Institute (Director Ko Sang-hwan) announced that, based on the results of this year's production site inspection, the cultivation area of the new variety of persimmons bred in Jeju is expected to expand to 79.1 hectares by 2026. The institute has bred a total of six new varieties, including 'Urihyang', 'Dalkomi', 'Gaeulhyang', 'Seolhyang', 'Matnabong', and 'Red Star', from 2018 to 2023. These varieties are considered high-quality with higher sugar content and lower acid content compared to existing varieties, and are suitable for Jeju's climate with a heat yield of 5% or less.

Original content

The cultivation area of the new mango varieties bred in Jeju is expected to expand. The Jeju Special Self-Governing Province Agricultural Technology Institute (Director Ko Sang-hwan) announced that, based on the results of this year's production site inspection, the cultivation area of the new mango varieties bred in Jeju is expected to expand to 79.1ha by 2026. The Institute has bred a total of six new varieties, 'Urihyang', 'Dalkomi', 'Gaeulhyang', 'Seolhyang', 'Matnaboong', and 'Red Star', from 2018 to 2023. These varieties are evaluated as high-quality varieties with higher sugar content and lower acidity compared to existing varieties, and are suitable for Jeju's climate, with a low heat ratio of 5% or less, increasing preference among farmers. The actual cultivation area of the new mango varieties has been rapidly expanding, from 2.6ha in 2022, 8.2ha in 2023, 20.1ha in 2024, to 40.3ha in 2025. The Institute has signed seedling right transfer contracts with 28 seedling ...

Source: Agrinet