Europe is experiencing mixed agricultural conditions due to varying weather patterns. Warm spring temperatures and adequate water supply in the Iberian Peninsula have improved yield forecasts for durum wheat, spring barley, and triticale, while overly wet conditions in northwestern Europe have negatively affected yield potential and made sowing difficult. Water shortages have developed in central Greece and Cyprus, and severe drought impacts on winter crops are being observed in large parts of Morocco and western Algeria. High temperatures and moderate rainfall in Poland have helped reduce excess water levels in the soil, creating favorable conditions for crop development.