In June, strawberries and tomatoes were the most consumed fruits and vegetables in Poland, with 85% and 91% of the population consuming them, respectively. There has been a significant increase in the consumption of haskap berries, blackcurrant products, and blueberries. Despite this, over half of the population still have a diet that is too low in fruits and vegetables. Lunch is the meal with the highest vegetable and fruit content for the majority of Poles. However, only 16% of Poles were eating in accordance with dietitian recommendations in June.