Cavolo nero, also known as Tuscan kale, Italian kale, dinosaur kale, palm kale, or Tuscan black palm, is a variety of kale from the Acephala group of the Brassica oleracea species, cultivated for its distinctive, dark green, elongated leaves. This vegetable stands out for its intense, slightly nutty flavor, its firm, fleshy leaf structure, and its high fiber and nutrient content. Thanks to these characteristics, cavolo nero finds wide culinary application – from soups and one-pot dishes to modern interpretations of world cuisine. Table of contents Growing consumer interest The British market shows a clear upward trend. The company A.H. Worth noted: a 12% year-on-year increase in sales value of cavolo nero and a 17% year-on-year increase in sales volumes. This is no coincidence. The popularity of this vegetable fits into several strong consumer trends: 1. The return to cooking from scratch More and more people are preparing meals on their own, looking for simple, healthy ...