Turkey: Price for turbot starts from 250 TL per kilo

Published Apr 3, 2021

Tridge summary

The article highlights the significant decrease in the catch rate of Kalkan, a type of turbot, in the Black Sea, leading to a scarcity and a surge in prices during the expected fishing season in February-March-April. The situation has disappointed both fishermen and consumers, with the price starting from 250 TL per kilo. The decline in turbot numbers, once abundant, is attributed to overfishing and the EU's efforts to protect the species through regulation and potential temporary bans. Experts suggest a quota system and a ban on fishing for a while to allow stock recovery. The article also mentions the challenge of maintaining the quality and flavor of Kalkan, as well as concerns about fraudulent practices, such as the selling of stingrays as turbot.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

GÖKHAN KARAKAŞ Istanbul Turbot, which is one of the most delicious fishes of Turkish cuisine and is seen the most in February-March-April, does not make fishermen and fish lovers happy this year. While Kalkan, which is one of our most consumed industrial fish species, is mostly caught in the Black Sea, it comes to the stalls far below what is expected. The price of flat fish, which is expected to be caught in large quantities throughout March, starts from 250 TL at fishing looms. While the size and sharpness of the buttons on the back of the shield from the button fish is considered the first indicator of its quality and taste, its very little fishing in recent years has caused the prices to increase. The rapid decrease in the catch rate of Kalkan fish, which was sold for 120 TL per kilo in June 2020, is confirmed by the statistics of the General Directorate of Fisheries and Aquaculture of the Ministry of Agriculture and Forestry. The EU wants to protect Kalkan, which was caught ...

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