Turkey: Geese were fattened in Kars

Geese were fattened in Kars KARS - Refraining from the winter tables in Kars, the world-famous geese were fattened before the slaughter period. Geese, one of the indispensables of Kars cuisine and raised with great pain throughout the year, are fed in the meadows. The geese fed in the meadows are washed in the Susuz Stream, and fattening is done before slaughter. The geese that grew up in the natural environment in the Susuz district of Kars were fattened by their owners. "Geese were fattened before winter" Kars geese raised on Alibaba's Farm in Susuz district are looked after by their caretakers, and the geese that are routinely cared for are fed before winter. Stating that the geese are fattened, Eren Karipoğlu said, "There are 2 months left for their slaughter. Right now, we are feeding them with barley. We are waiting for the snow to fall. The meat of the goose that eats snow becomes more delicious. said. "It will be expensive for the tables" Expressing that the geese, which ...