Turkey: Geese were fattened in Kars

Published 2022년 10월 3일

Tridge summary

Geese in Kars are being fattened for slaughter ahead of the winter season, as they are a staple in local cuisine. The geese are grazed in meadows and washed in the Susuz Stream before being fattened. The cost of raising the geese has increased, and they are expected to be sold for twice the price this year, at 400 liras, due to rising costs and the belief that the meat tastes better after the goose has eaten snow. The geese will be slaughtered in November and will be sold in cities such as Istanbul, Ankara, Izmir, and Bursa, with some being sold to restaurants in Kars.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Geese were fattened in Kars KARS - Refraining from the winter tables in Kars, the world-famous geese were fattened before the slaughter period. Geese, one of the indispensables of Kars cuisine and raised with great pain throughout the year, are fed in the meadows. The geese fed in the meadows are washed in the Susuz Stream, and fattening is done before slaughter. The geese that grew up in the natural environment in the Susuz district of Kars were fattened by their owners. "Geese were fattened before winter" Kars geese raised on Alibaba's Farm in Susuz district are looked after by their caretakers, and the geese that are routinely cared for are fed before winter. Stating that the geese are fattened, Eren Karipoğlu said, "There are 2 months left for their slaughter. Right now, we are feeding them with barley. We are waiting for the snow to fall. The meat of the goose that eats snow becomes more delicious. said. "It will be expensive for the tables" Expressing that the geese, which ...

Source: Sondakika