Tridge summary
Local farmers in Pampore have begun experimenting with indoor saffron cultivation in response to challenges such as land encroachment, shifting to other crops, and environmental factors reducing saffron production. By growing saffron indoors, they hope to increase yield and make it more accessible, with initial experiments showing promise and the potential to produce up to 600 grams of saffron. This approach is seen as a way to mitigate the declining saffron production in the region.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Have you ever thought of growing saffron at home? For the first time, local farmers of Pampore have started indoor saffron cultivation on an experimental basis. “I have planted 400 saffron seeds in small trays in a room, and the crop is expected to produce flowers by 20th October. A team of experts has surveyed it recently and they are positive about the results. It can give a yield of up to 600 grams,” said Abdul Majeed Wani, president of the Saffron Growers Association. Wani is one of the cultivators who have started indoor farming. Wani said saffron farming in present times faces challenges of the area, production, and productivity drop. “This is on an experimental basis. After this everyone with even a small space can produce saffron in a room,” he added. An official at Skuast-Kashmir said growing saffron in a room can increase the production in the valley. “Our saffron land has shrunk over the years due to encroachments and farmers ...
Source: Hortidaily
Would you like more in-depth insights?
Gain access to detailed market analysis tailored to your business needs.
What to read next
Read more relevant content
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.