Kenyan growers get resistant green banana varieties

Published 2021년 7월 2일

Tridge summary

Kenyatta University is partnering with banana growers in Kenya's Embu, Murang'a and Kirinyaga districts to provide them with disease-resistant and high-yielding banana varieties. The collaboration aims to enhance competitiveness in the green banana market, especially against Kisii region growers and their counterparts from Uganda and Tanzania. The researchers are propagating and testing hybrid green banana varieties that are resistant to Black Sigatoka, a disease that can reduce yield by up to 100% with severe infestation.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Banana growers in Kenya's Embu, Murang'a and Kirinyaga districts will have access to disease-resistant and high-yielding banana varieties through a partnership with researchers from Kenyatta University. This will enable growers from these areas to compete in the green banana market with their counterparts in Kisii and those from Uganda and Tanzania. The scientists are propagating and testing hybrid green banana varieties that are resistant to Black Sigatoka, one of the most devastating leaf diseases of bananas in the world. Mary Mwangi, a researcher in Kenyatta University's Department of Biochemistry, Microbiology and Biotechnology, said Black Sigatoka reduces photosynthesis and affects fruit filling. "Infected plants produce small ...
Source: AGF

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.