Kenyatta University is partnering with banana growers in Kenya's Embu, Murang'a and Kirinyaga districts to provide them with disease-resistant and high-yielding banana varieties. The collaboration aims to enhance competitiveness in the green banana market, especially against Kisii region growers and their counterparts from Uganda and Tanzania. The researchers are propagating and testing hybrid green banana varieties that are resistant to Black Sigatoka, a disease that can reduce yield by up to 100% with severe infestation.