Kenya's nomadic herders are learning sustainable farming techniques, including fish and bee farming, to reduce their dependence on rain and combat the effects of recurring droughts. This initiative, introduced in 2019 in collaboration with the World Food Program and the Isiolo county government, has been successful for herders like Makay Mamo, who has a surplus of fish during droughts. The program has expanded from 15 groups to over 50 and aims to reach 1,000 groups in the next five years.