Kenya is facing a food affordability crisis due to increasing food costs and stagnant or declining production of staple crops like maize, wheat, and rice, caused by high population growth. According to the Kenya National Bureau of Statistics, the country's population has grown at a rate of 2.0% annually, while maize production has dropped by 25% over the last five years. This decline in production has led to a surge in maize imports, which have nearly doubled in five years. The situation is further worsened by a decrease in the production of supplementary staple crops. To mitigate this crisis, Kenya needs comprehensive agricultural reforms aimed at modernizing agricultural systems, empowering farmers, and diversifying food consumption. The country's economy is strained by the rising costs of importing essential crops.